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Journal: Foods, 2024
Volume: 13
Number: 1050

Article: Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study
Authors: by Yuhan Liu, Le Jing, Jiaqi Cui, Dongdong Yuan and Chengtao Wang
Link: https://www.mdpi.com/2304-8158/13/7/1050

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