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Journal: Foods, 2024
Volume: 13
Number: 1043

Article: Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction
Authors: by Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, Francesco Siano, Giovanna Ferrari and Gianpiero Pataro
Link: https://www.mdpi.com/2304-8158/13/7/1043

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