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Journal: Foods, 2024
Volume: 13
Number: 1039
Article:
The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats
Authors:
by
Amin Ariaee, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge and Paul Joyce
Link:
https://www.mdpi.com/2304-8158/13/7/1039
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