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Journal: Foods, 2024
Volume: 13
Number: 940

Article: Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons
Authors: by Tshudufhadzo Chikhala, Faith Seke, Retha M. Slabbert, Yasmina Sultanbawa and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/13/6/940

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