Chikhala, T.; Seke, F.; Slabbert, R.M.; Sultanbawa, Y.; Sivakumar, D.
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons. Foods 2024, 13, 940.
https://doi.org/10.3390/foods13060940
AMA Style
Chikhala T, Seke F, Slabbert RM, Sultanbawa Y, Sivakumar D.
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons. Foods. 2024; 13(6):940.
https://doi.org/10.3390/foods13060940
Chicago/Turabian Style
Chikhala, Tshudufhadzo, Faith Seke, Retha M. Slabbert, Yasmina Sultanbawa, and Dharini Sivakumar.
2024. "Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons" Foods 13, no. 6: 940.
https://doi.org/10.3390/foods13060940
APA Style
Chikhala, T., Seke, F., Slabbert, R. M., Sultanbawa, Y., & Sivakumar, D.
(2024). Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons. Foods, 13(6), 940.
https://doi.org/10.3390/foods13060940