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Journal: Foods, 2024
Volume: 13
Number: 939

Article: Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Authors: by Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli and Basma Najar
Link: https://www.mdpi.com/2304-8158/13/6/939

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