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Guo C, Zhang L, Jiang P, Yang Z, Chen Z, Xu F, Guo X, Sun Y, Ma J. Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization. Foods. 2024; 13(6):855. https://doi.org/10.3390/foods13060855

Guo, Changchun, Lin Zhang, Peng Jiang, Zhiyuan Yang, Zongkui Chen, Fuxian Xu, Xiaoyi Guo, Yongjian Sun, and Jun Ma. 2024. "Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization" Foods 13, no. 6: 855. https://doi.org/10.3390/foods13060855

Guo, C., Zhang, L., Jiang, P., Yang, Z., Chen, Z., Xu, F., Guo, X., Sun, Y., & Ma, J. (2024). Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization. Foods, 13(6), 855. https://doi.org/10.3390/foods13060855