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Journal: Foods, 2024
Volume: 13
Number: 852
852
Article: Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)
Authors: by Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu and Oladeji Emmanuel Alamu
Link: https://www.mdpi.com/2304-8158/13/6/852

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