Song, Y.; Liang, H.; Peng, J.; Ding, S.; Duan, X.; Shan, Y.
Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit. Foods 2024, 13, 841.
https://doi.org/10.3390/foods13060841
AMA Style
Song Y, Liang H, Peng J, Ding S, Duan X, Shan Y.
Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit. Foods. 2024; 13(6):841.
https://doi.org/10.3390/foods13060841
Chicago/Turabian Style
Song, Yunbo, Hanzhi Liang, Jiechun Peng, Shenghua Ding, Xuewu Duan, and Yang Shan.
2024. "Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit" Foods 13, no. 6: 841.
https://doi.org/10.3390/foods13060841
APA Style
Song, Y., Liang, H., Peng, J., Ding, S., Duan, X., & Shan, Y.
(2024). Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit. Foods, 13(6), 841.
https://doi.org/10.3390/foods13060841