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Journal: Foods, 2024
Volume: 13
Number: 809
809
Article: Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Authors: by Xiaokun Qiu, Jiajia Su, Jiangli Nie, Zhuo Zhang, Junhan Ren, Shiyi Wang, Yi Pei and Xihong Li
Link: https://www.mdpi.com/2304-8158/13/5/809

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