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Journal: Foods, 2024
Volume: 13
Number: 764

Article: Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate
Authors: by Xiaofei Liu, Xiangxiang Zhao, Chunmin Ma, Ming Wu, Qiqi Fan, Yu Fu, Guang Zhang, Xin Bian and Na Zhang
Link: https://www.mdpi.com/2304-8158/13/5/764

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