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Journal: Foods, 2024
Volume: 13
Number: 736
Article:
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Authors:
by
Fahui Ke, Duanwu Liu, Juanjuan Qin and Min Yang
Link:
https://www.mdpi.com/2304-8158/13/5/736
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