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Journal: Foods, 2024
Volume: 13
Number: 689

Article: Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
Authors: by Andrés Gustavo Teobaldi, Gabriela Noel Barrera and Pablo Daniel Ribotta
Link: https://www.mdpi.com/2304-8158/13/5/689

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