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Journal: Foods, 2024
Volume: 13
Number: 689
Article:
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
Authors:
by
Andrés Gustavo Teobaldi, Gabriela Noel Barrera and Pablo Daniel Ribotta
Link:
https://www.mdpi.com/2304-8158/13/5/689
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