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Journal: Foods, 2024
Volume: 13
Number: 664
664
Article: Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
Authors: by Iñaki Diez-Ozaeta, Laura Vázquez-Araújo, Olaia Estrada, Telmo Puente and John Regefalk
Link: https://www.mdpi.com/2304-8158/13/5/664

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