Garzón, A.; Perea, J.M.; Angón, E.; Ryan, E.G.; Keane, O.M.; Caballero-Villalobos, J.
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep. Foods 2024, 13, 610.
https://doi.org/10.3390/foods13040610
AMA Style
Garzón A, Perea JM, Angón E, Ryan EG, Keane OM, Caballero-Villalobos J.
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep. Foods. 2024; 13(4):610.
https://doi.org/10.3390/foods13040610
Chicago/Turabian Style
Garzón, Ana, José M. Perea, Elena Angón, Eoin G. Ryan, Orla M. Keane, and Javier Caballero-Villalobos.
2024. "Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep" Foods 13, no. 4: 610.
https://doi.org/10.3390/foods13040610
APA Style
Garzón, A., Perea, J. M., Angón, E., Ryan, E. G., Keane, O. M., & Caballero-Villalobos, J.
(2024). Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep. Foods, 13(4), 610.
https://doi.org/10.3390/foods13040610