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Journal: Foods, 2024
Volume: 13
Number: 561
561
Article: Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
Authors: by Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać and Kamila Penkacik
Link: https://www.mdpi.com/2304-8158/13/4/561

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