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Journal: Foods, 2024
Volume: 13
Number: 524
Article:
Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis
Authors:
by
Mahmoud G. Elamshity and Abdullah M. Alhamdan
Link:
https://www.mdpi.com/2304-8158/13/4/524
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