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Journal: Foods, 2024
Volume: 13
Number: 491

Article: Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
Authors: by Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira and Maria Inês Dias
Link: https://www.mdpi.com/2304-8158/13/3/491

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