Next Article in Journal
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt
Next Article in Special Issue
Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose
Previous Article in Journal
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
Previous Article in Special Issue
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 2 February 2024 14:54 CET Original file -
article xml uploaded. 2 February 2024 14:54 CET Update https://www.mdpi.com/2304-8158/13/3/485/xml
article pdf uploaded. 2 February 2024 14:54 CET Version of Record https://www.mdpi.com/2304-8158/13/3/485/pdf
article html file updated 2 February 2024 14:56 CET Original file https://www.mdpi.com/2304-8158/13/3/485/html
Back to TopTop