Wu, D.; Yang, Z.; Li, J.; Huang, H.; Xia, Q.; Ye, X.; Liu, D.
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods 2024, 13, 482.
https://doi.org/10.3390/foods13030482
AMA Style
Wu D, Yang Z, Li J, Huang H, Xia Q, Ye X, Liu D.
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods. 2024; 13(3):482.
https://doi.org/10.3390/foods13030482
Chicago/Turabian Style
Wu, Dan, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye, and Donghong Liu.
2024. "Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity" Foods 13, no. 3: 482.
https://doi.org/10.3390/foods13030482
APA Style
Wu, D., Yang, Z., Li, J., Huang, H., Xia, Q., Ye, X., & Liu, D.
(2024). Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods, 13(3), 482.
https://doi.org/10.3390/foods13030482
