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Journal: Foods, 2024
Volume: 13
Number: 480
480
Article: Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves
Authors: by Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo and Lijuan Yu
Link: https://www.mdpi.com/2304-8158/13/3/480

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