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Journal: Foods, 2024
Volume: 13
Number: 477

Article: Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
Authors: by Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon and Barbara Vad Andersen
Link: https://www.mdpi.com/2304-8158/13/3/477

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