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Journal: Foods, 2024
Volume: 13
Number: 448
Article:
Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins
Authors:
by
Kaitlyn Burghardt, Tierney Craven, Nabil A. Sardar and Joshua M. Pearce
Link:
https://www.mdpi.com/2304-8158/13/3/448
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