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Journal: Foods, 2024
Volume: 13
Number: 439

Article: Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications
Authors: by Kexin Yi, Shiyuan Miao, Bixing Yang, Sijie Li and Yujie Lu
Link: https://www.mdpi.com/2304-8158/13/3/439

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