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Journal: Foods, 2024
Volume: 13
Number: 439
Article:
Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications
Authors:
by
Kexin Yi, Shiyuan Miao, Bixing Yang, Sijie Li and Yujie Lu
Link:
https://www.mdpi.com/2304-8158/13/3/439
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