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Journal: Foods, 2024
Volume: 13
Number: 426

Article: The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles
Authors: by Zihui Shi, Huan Chen, Junbo He, Weinong Zhang and Hong Lin
Link: https://www.mdpi.com/2304-8158/13/3/426

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