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Journal: Foods, 2024
Volume: 13
Number: 426
Article:
The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles
Authors:
by
Zihui Shi, Huan Chen, Junbo He, Weinong Zhang and Hong Lin
Link:
https://www.mdpi.com/2304-8158/13/3/426
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