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Journal: Foods, 2024
Volume: 13
Number: 418
418
Article: Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics
Authors: by Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan and Chao Teng
Link: https://www.mdpi.com/2304-8158/13/3/418

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