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Journal: Foods, 2024
Volume: 13
Number: 366
366
Article: Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source
Authors: by Kyung-Jin Cho, Min-Ung Kim, Geum-Jae Jeong, Fazlurrahman Khan, Du-Min Jo and Young-Mog Kim
Link: https://www.mdpi.com/2304-8158/13/3/366

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