Jankauskienė, A.; Aleknavičius, D.; Kiseliovienė, S.; Antanaitis, Š.; Falkauskas, R.; Šumskienė, M.; Juknienė, I.; Kabašinskienė, A.
The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae. Foods 2024, 13, 365.
https://doi.org/10.3390/foods13030365
AMA Style
Jankauskienė A, Aleknavičius D, Kiseliovienė S, Antanaitis Š, Falkauskas R, Šumskienė M, Juknienė I, Kabašinskienė A.
The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae. Foods. 2024; 13(3):365.
https://doi.org/10.3390/foods13030365
Chicago/Turabian Style
Jankauskienė, Agnė, Dominykas Aleknavičius, Sandra Kiseliovienė, Šarūnas Antanaitis, Rimvydas Falkauskas, Marijona Šumskienė, Ignė Juknienė, and Aistė Kabašinskienė.
2024. "The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae" Foods 13, no. 3: 365.
https://doi.org/10.3390/foods13030365
APA Style
Jankauskienė, A., Aleknavičius, D., Kiseliovienė, S., Antanaitis, Š., Falkauskas, R., Šumskienė, M., Juknienė, I., & Kabašinskienė, A.
(2024). The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae. Foods, 13(3), 365.
https://doi.org/10.3390/foods13030365