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Journal: Foods, 2024
Volume: 13
Number: 4154

Article: Advances in Bioprocess Engineering for Optimising Chlorella vulgaris Fermentation: Biotechnological Innovations and Applications
Authors: by Ana R. Mendes, Maria P. Spínola, Madalena Lordelo and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/13/24/4154

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