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Journal: Foods, 2024
Volume: 13
Number: 4022
4022
Article: Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel
Authors: by Akanksha R. Gautam, Soottawat Benjakul, Deepak Kadam, Brijesh Tiwari and Avtar Singh
Link: https://www.mdpi.com/2304-8158/13/24/4022

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