Prof. Dr. Brijesh Kumar Tiwari currently works at the Food
Chemistry and Technology Department, Teagasc Food Research Centre, Ireland. He
received his M.Sc. from the Central Food Technological Research Institute, India, in
2003 and Ph.D. from University College, Dublin, Ireland, in 2009. His research
interests relate to novel food processing, extraction and preservation
technologies, with a strong focus on the investigation of biochemical and
microbial kinetics in food and food products. He is particularly interested in
the investigation of technological aspects (nutritional, microbial, enzymatic
and chemical inactivation phenomena) in thermal and non-thermal processing
studies.
