Gu, S.; Gao, J.; Li, Z.; Zhang, S.; Wen, C.; Sun, C.; Yan, W.; Hou, Z.; Yang, N.; Li, J.
Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers. Foods 2024, 13, 3997.
https://doi.org/10.3390/foods13243997
AMA Style
Gu S, Gao J, Li Z, Zhang S, Wen C, Sun C, Yan W, Hou Z, Yang N, Li J.
Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers. Foods. 2024; 13(24):3997.
https://doi.org/10.3390/foods13243997
Chicago/Turabian Style
Gu, Shuang, Jia Gao, Zehao Li, Shenbo Zhang, Chaoliang Wen, Congjiao Sun, Wei Yan, Zhuocheng Hou, Ning Yang, and Junying Li.
2024. "Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers" Foods 13, no. 24: 3997.
https://doi.org/10.3390/foods13243997
APA Style
Gu, S., Gao, J., Li, Z., Zhang, S., Wen, C., Sun, C., Yan, W., Hou, Z., Yang, N., & Li, J.
(2024). Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers. Foods, 13(24), 3997.
https://doi.org/10.3390/foods13243997
