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Journal: Foods, 2024
Volume: 13
Number: 3984

Article: Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS
Authors: by Zhenbao Shi, Wenzhe Li, Ziqiang Chen, Zhengcong Peng, Mingtao Ma, Jinglong Zhang, Dianhui Wu, Guangfa Xie and Jian Lu
Link: https://www.mdpi.com/2304-8158/13/24/3984

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