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Journal: FoodsVolume: 13Number: 3984
Article: Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS
- Authors:
- Zhenbao Shi1,2,3,4,
- Wenzhe Li1,2,3,4 and
- Ziqiang Chen1,3
- et al.
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