Mutavski, Z.; Vidović, S.; Ambrus, R.; Šavikin, K.; Baixinho, J.; Fernández, N.; Nastić, N.
CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process. Foods 2024, 13, 3929.
https://doi.org/10.3390/foods13233929
AMA Style
Mutavski Z, Vidović S, Ambrus R, Šavikin K, Baixinho J, Fernández N, Nastić N.
CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process. Foods. 2024; 13(23):3929.
https://doi.org/10.3390/foods13233929
Chicago/Turabian Style
Mutavski, Zorana, Senka Vidović, Rita Ambrus, Katarina Šavikin, João Baixinho, Naiara Fernández, and Nataša Nastić.
2024. "CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process" Foods 13, no. 23: 3929.
https://doi.org/10.3390/foods13233929
APA Style
Mutavski, Z., Vidović, S., Ambrus, R., Šavikin, K., Baixinho, J., Fernández, N., & Nastić, N.
(2024). CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process. Foods, 13(23), 3929.
https://doi.org/10.3390/foods13233929