Torres-Sánchez, E.; Lorca-Alonso, I.; González-de la Fuente, S.; Hernández-Ledesma, B.; Gutiérrez, L.-F.
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. Foods 2024, 13, 3924.
https://doi.org/10.3390/foods13233924
AMA Style
Torres-Sánchez E, Lorca-Alonso I, González-de la Fuente S, Hernández-Ledesma B, Gutiérrez L-F.
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. Foods. 2024; 13(23):3924.
https://doi.org/10.3390/foods13233924
Chicago/Turabian Style
Torres-Sánchez, Erwin, Iván Lorca-Alonso, Sandra González-de la Fuente, Blanca Hernández-Ledesma, and Luis-Felipe Gutiérrez.
2024. "Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach" Foods 13, no. 23: 3924.
https://doi.org/10.3390/foods13233924
APA Style
Torres-Sánchez, E., Lorca-Alonso, I., González-de la Fuente, S., Hernández-Ledesma, B., & Gutiérrez, L.-F.
(2024). Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. Foods, 13(23), 3924.
https://doi.org/10.3390/foods13233924