Zieniuk, B.; Małajowicz, J.; Jasińska, K.; Wierzchowska, K.; Uğur, Ş.; Fabiszewska, A.
Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support—A Comparative Study. Foods 2024, 13, 3759.
https://doi.org/10.3390/foods13233759
AMA Style
Zieniuk B, Małajowicz J, Jasińska K, Wierzchowska K, Uğur Ş, Fabiszewska A.
Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support—A Comparative Study. Foods. 2024; 13(23):3759.
https://doi.org/10.3390/foods13233759
Chicago/Turabian Style
Zieniuk, Bartłomiej, Jolanta Małajowicz, Karina Jasińska, Katarzyna Wierzchowska, Şuheda Uğur, and Agata Fabiszewska.
2024. "Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support—A Comparative Study" Foods 13, no. 23: 3759.
https://doi.org/10.3390/foods13233759
APA Style
Zieniuk, B., Małajowicz, J., Jasińska, K., Wierzchowska, K., Uğur, Ş., & Fabiszewska, A.
(2024). Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support—A Comparative Study. Foods, 13(23), 3759.
https://doi.org/10.3390/foods13233759