Zi, H.; Chen, R.; Jia, N.; Ma, Y.; Zhao, C.; Chen, Z.; Zhang, J.
Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan. Foods 2024, 13, 3730.
https://doi.org/10.3390/foods13233730
AMA Style
Zi H, Chen R, Jia N, Ma Y, Zhao C, Chen Z, Zhang J.
Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan. Foods. 2024; 13(23):3730.
https://doi.org/10.3390/foods13233730
Chicago/Turabian Style
Zi, Haoyu, Rui Chen, Nan Jia, Yuxuan Ma, Chunchang Zhao, Zhe Chen, and Jingwei Zhang.
2024. "Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan" Foods 13, no. 23: 3730.
https://doi.org/10.3390/foods13233730
APA Style
Zi, H., Chen, R., Jia, N., Ma, Y., Zhao, C., Chen, Z., & Zhang, J.
(2024). Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan. Foods, 13(23), 3730.
https://doi.org/10.3390/foods13233730