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Journal: Foods, 2024
Volume: 13
Number: 3703
3703
Article: Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Authors: by Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul and Qiancheng Zhao
Link: https://www.mdpi.com/2304-8158/13/22/3703

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