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Journal: Foods, 2024
Volume: 13
Number: 3688
3688
Article: Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods
Authors: by Huixin Zuo, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang and Yanwei Mao
Link: https://www.mdpi.com/2304-8158/13/22/3688

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