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Journal: Foods, 2024
Volume: 13
Number: 3665
Article:
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
Authors:
by
Qi Xiao, Liting Yang, Jingjing Guo, Xiyu Zhang, Yu Huang and Qun Fu
Link:
https://www.mdpi.com/2304-8158/13/22/3665
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