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Journal: Foods, 2024
Volume: 13
Number: 3664

Article: Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador
Authors: by Steward Yépez-Basantes, Lenys Fernández, Emerson Maldonado, Wilson Leon-Cueva, Ricardo León-Cueva, Luis Cedeño-Sares and Patricio Espinoza-Montero
Link: https://www.mdpi.com/2304-8158/13/22/3664

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