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Journal: Foods, 2024
Volume: 13
Number: 3656

Article: Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Authors: by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/13/22/3656

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