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Journal: FoodsVolume: 13Number: 3656
Article: Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
- Authors:
- Maria P. Spínola1,2,
- Ana R. Mendes1,2,3 and
- José A. M. Prates1,2,*
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