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Journal: Foods, 2024
Volume: 13
Number: 3649
3649
Article: Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico
Authors: by Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno and Martha María Téllez-Rojo
Link: https://www.mdpi.com/2304-8158/13/22/3649

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