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Journal: Foods, 2024
Volume: 13
Number: 3626
3626
Article: Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer
Authors: by Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell and Katherine A. Thompson-Witrick
Link: https://www.mdpi.com/2304-8158/13/22/3626

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