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Journal: Foods, 2024
Volume: 13
Number: 3573
3573
Article: Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Authors: by Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić
Link: https://www.mdpi.com/2304-8158/13/22/3573

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