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Journal: Foods, 2024
Volume: 13
Number: 3566

Article: Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products
Authors: by Irene Maté, Maria Vargas, Lorena Atarés and Amparo Chiralt
Link: https://www.mdpi.com/2304-8158/13/22/3566

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