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Journal: Foods, 2024
Volume: 13
Number: 3566
Article:
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products
Authors:
by
Irene Maté, Maria Vargas, Lorena Atarés and Amparo Chiralt
Link:
https://www.mdpi.com/2304-8158/13/22/3566
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