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Journal: Foods, 2024
Volume: 13
Number: 3562

Article: Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds
Authors: by Pretty Mhlanga, Sephora Mutombo Mianda and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/13/22/3562

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