Usiña-Báscones, G.; GarcÃa-Umaña, A.; Veas-González, I.; Celi-Pinza, D.; Llamo-Burga, M.; López-Pastén, I.; Ortiz-Regalado, O.; Carrión-Bósquez, N.
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants. Foods 2024, 13, 3559.
https://doi.org/10.3390/foods13223559
AMA Style
Usiña-Báscones G, GarcÃa-Umaña A, Veas-González I, Celi-Pinza D, Llamo-Burga M, López-Pastén I, Ortiz-Regalado O, Carrión-Bósquez N.
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants. Foods. 2024; 13(22):3559.
https://doi.org/10.3390/foods13223559
Chicago/Turabian Style
Usiña-Báscones, Gabriel, Andrés GarcÃa-Umaña, Iván Veas-González, Doris Celi-Pinza, Mary Llamo-Burga, Ignacio López-Pastén, Oscar Ortiz-Regalado, and Nelson Carrión-Bósquez.
2024. "Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants" Foods 13, no. 22: 3559.
https://doi.org/10.3390/foods13223559
APA Style
Usiña-Báscones, G., GarcÃa-Umaña, A., Veas-González, I., Celi-Pinza, D., Llamo-Burga, M., López-Pastén, I., Ortiz-Regalado, O., & Carrión-Bósquez, N.
(2024). Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants. Foods, 13(22), 3559.
https://doi.org/10.3390/foods13223559
