Vrca, I.; Fredotović, Ž.; Jug, B.; Nazlić, M.; Dunkić, V.; Jug, D.; Radić, J.; Možina, S.S.; Restović, I.
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity. Foods 2024, 13, 3545.
https://doi.org/10.3390/foods13223545
AMA Style
Vrca I, Fredotović Ž, Jug B, Nazlić M, Dunkić V, Jug D, Radić J, Možina SS, Restović I.
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity. Foods. 2024; 13(22):3545.
https://doi.org/10.3390/foods13223545
Chicago/Turabian Style
Vrca, Ivana, Željana Fredotović, Blaž Jug, Marija Nazlić, Valerija Dunkić, Dina Jug, Josip Radić, Sonja Smole Možina, and Ivana Restović.
2024. "Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity" Foods 13, no. 22: 3545.
https://doi.org/10.3390/foods13223545
APA Style
Vrca, I., Fredotović, Ž., Jug, B., Nazlić, M., Dunkić, V., Jug, D., Radić, J., Možina, S. S., & Restović, I.
(2024). Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity. Foods, 13(22), 3545.
https://doi.org/10.3390/foods13223545