Mao, Y.; Sha, R.; Sun, Y.; Wang, Z.; Huang, J.
Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention. Foods 2024, 13, 3520.
https://doi.org/10.3390/foods13213520
AMA Style
Mao Y, Sha R, Sun Y, Wang Z, Huang J.
Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention. Foods. 2024; 13(21):3520.
https://doi.org/10.3390/foods13213520
Chicago/Turabian Style
Mao, Yangchen, Ruyi Sha, Yuhao Sun, Zhenzhen Wang, and Jun Huang.
2024. "Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention" Foods 13, no. 21: 3520.
https://doi.org/10.3390/foods13213520
APA Style
Mao, Y., Sha, R., Sun, Y., Wang, Z., & Huang, J.
(2024). Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention. Foods, 13(21), 3520.
https://doi.org/10.3390/foods13213520